Catering offer request

Catering Buffet Menu

First, choose the buffet option, and then select the contents of the buffet from the options below. All menus include bread and spreads. Drinks are not included in the price. Coffee/tea is available at an additional cost of €3.50 per person.

BUFFET MENU NO. 1

3 x appetizer, 3 x salad, 1 x main course, 1 x main course side dish, 1 x dessert

€48/per person

BUFFETMENU NO. 2

2 x appetizer, 2 x salad, 1 x main course, 1 x main course side dish, 1 x dessert

€41 / per person

BUFFETMENU NO. 3

2 x appetizer, 2 x salad, 1 x dessert

€32 / per person

BUFFETMENU NO. 4

3 x salad

€25 / per person

ALKURUOAT

• Potato flat bread with parmesan mayo and bresaola (LF)
• Potato flat bread with smoked vendace mousse and lemon (LF)
• Shrimp skagen and rye bread (LF)
• Tofu skagen and rye bread (LF)
• Roasted marinated vegetables (LF, GF)
• Goat cheese, balsamic syrup, and fig (LF, GF)
• Focaccia, arugula, tomato, and pesto (LF)

SALAATIT

• Green salad with raspberry vinaigrette (DF, GF)
• Quinoa salad with butternut squash and feta (LF, GF)
• Spicy salad with feta and kickpea (LF, GF)
• Salad with beetroot and apple (LF, GF)
• Couscous salad with aupergine (LF)
• Tomato, mozzarella and pesto (LF,GF)
• Root vegetable salad with herbs (LF, GF)
• Chicken pasta salad (LF)
• Potato salad with shrimp (LF,GF)
• Caesar salad (naturel) (LF)

PÄÄRUOAT

• Slow-cooked beef breast (DF, GF)
• Pork loin (DF, GF)
• Chicken breast cutlet (DF, GF)
• Roasted portobello and pine nuts (DF, GF, V)
• Edamame bean patty and harissa mayo (DF, GF, )

KASTIKKEET

• Creamy pepper sauce (LF, GF)
• Red wine sauce (LF, GF)
• Béarnaise sauce (LF, GF)
• Rosemary sauce (LF, GF)
• Mayonnaise (suitable for main courses) (DF, GF)
• Mushroom sauce (seasonal) (LF, GF)
• Wine sauce (LF,GF)

LISUKKEET

• Roasted new potatoes and herbs (V, GF)
• Oven-roasted root vegetables with honey and rosemary (DF, GF)
• Mushroom barley risotto (LF, GF)
• Roasted broccoli and cauliflower (V, GF)
• Mashed potatoes with roasted garlic (LF, GF)
• Couscous salad (V)

JÄLKIRUOAT

• Panna cotta, fresh berries, and raspberry coulis (LF, GF)
• Apple pie with vanilla sauce (LF)
• Carrot cake (LF)
• Chocolate mousse, fresh berries and syrup (LF, GF)
• Chocolate brownie with mascarpone cream and meringue (LF, GF)
• Yogurt mousse with marinated fruits (LF, GF)