Catering offer request

    Contact information


    Event


    Food

    Select menu (more detailed descriptions can be found at the bottom of the form) *


    Necessary

    Catering Buffet Menu

    First, choose the buffet option, and then select the contents of the buffet from the options below. All menus include bread and spreads. Drinks are not included in the price. Coffee/tea is available at an additional cost of €3.50 per person.

    BUFFET MENU NO. 1

    3 x appetizer, 3 x salad, 1 x main course, 1 x main course side dish, 1 x dessert

    €48/per person

    BUFFETMENU NO. 2

    2 x appetizer, 2 x salad, 1 x main course, 1 x main course side dish, 1 x dessert

    €41 / per person

    BUFFETMENU NO. 3

    2 x appetizer, 2 x salad, 1 x dessert

    €32 / per person

    BUFFETMENU NO. 4

    3 x salad

    €25 / per person

    ALKURUOAT

    Potato flat bread with parmesan mayo and bresaola (LF) Potato flat bread with smoked vendace mousse and lemon (LF) Shrimp skagen and rye bread (LF) Tofu skagen and rye bread (LF) Roasted marinated vegetables (LF, GF) Goat cheese, balsamic syrup, and fig (LF, GF) Focaccia, arugula, tomato, and pesto (LF)

    SALAATIT

    Green salad with raspberry vinaigrette (DF, GF) Quinoa salad with butternut squash and feta (LF, GF) Spicy salad with feta and kickpea (LF, GF) Salad with beetroot and apple (LF, GF) Couscous salad with aupergine (LF) Tomato, mozzarella and pesto (LF,GF) Root vegetable salad with herbs (LF, GF) Chicken pasta salad (LF) Potato salad with shrimp (LF,GF) Caesar salad (naturel) (LF)

    PÄÄRUOAT

    Slow-cooked beef breast (DF, GF) Pork loin (DF, GF) Roasted salmon (DF, GF) Chicken breast cutlet (DF, GF) Roasted portobello and pine nuts (DF, GF, V) Edamame bean patty and harissa mayo (DF, GF, )

    KASTIKKEET

    Creamy pepper sauce (LF, GF) Béarnaise sauce (LF, GF) Rosemary sauce (LF, GF) Crab sauce (LF, GF) Mayonnaise (suitable for main courses) (DF, GF) Mushroom sauce (seasonal) (LF, GF) Wine sauce (LF,GF)

    LISUKKEET

    Roasted new potatoes and herbs (V, GF) Oven-roasted root vegetables with honey and rosemary (DF, GF) Mushroom barley risotto (LF, GF) Roasted broccoli and cauliflower (V, GF) Mashed potatoes with roasted garlic (LF, GF) Couscous salad (V)

    JÄLKIRUOAT

    Panna cotta, fresh berries, and raspberry coulis (LF, GF) Apple pie with vanilla sauce (LF) Carrot cake (LF) Chocolate mousse, fresh berries and syrup (LF, GF) Chocolate brownie with mascarpone cream and meringue (LF, GF) Yogurt mousse with marinated fruits (LF, GF)