CATERING AND SERVICE, ESPOO

Knitter Catering is a catering and banquet service based in Espoo. We specialize in delivering delicious and visually stunning culinary experiences for a variety of occasions, ranging from small-scale gatherings like meetings or intimate get-togethers with friends, to larger events and celebrations.

Our catering services are available in Espoo, Kauniainen, Helsinki, Vihti, and Nummela, and we can also arrange deliveries to other areas within the Greater Helsinki region. Additionally, we offer the option to have party food delivered straight to your doorstep.

Why Choose Knitter Catering:

  • We cater to both small and large gatherings
  • Our catering service is flexible and can be delivered to your chosen location
  • We use fresh, seasonal ingredients to ensure the highest quality
  • Our dishes are expertly crafted by skilled professionals
  • We accommodate special dietary requirements to meet your preferences
  • We provide a comprehensive catering service, including the option to rent tableware and hire servers through us

You will receive comprehensive catering service from us for your events, from dishes to top-notch staff. We always tailor the menu to each customer, ensuring that the catering for your celebration or event aligns with your specific preferences. We serve both private and corporate clients.

Wedding, corporate events, or graduation celebrations on the horizon?

Organizing an event is easiest when you choose full-service catering. Whether it’s a birthday, confirmation or graduation party, memorial event, company anniversary, or even a sauna night with friends, you can rely on us for catering, tableware, and professional staff to ensure smooth service.

If you prefer, we can also deliver only the catering to the agreed-upon location, or you can pick it up yourself from our Knitter lunch restaurant in Kilo, Espoo.

Every occasion is unique. We understand diverse needs and tailor your event into an individual and unforgettable experience, so feel free to get in touch with us.

FOOD CATERING

TABLEWARE RENTAL

PROFESSIONAL STAFF

ORDER RETRIEVAL AND TRANSPORT FROM THE EVENT VENUE

Catering right where you want it

Catering service also assists in organizing celebrations and events at home. You don’t have to worry about the serving or setting, as we take care of that for you. You can focus on enjoying the food, socializing, and the atmosphere. We primarily serve Espoo but also cater to the wider Helsinki metropolitan area.

Examples of events we can help organize include:
Weddings, birthday parties, memorial events, graduation parties, summer gatherings, openings, as well as corporate meetings, breakfasts, and representational events

Varaus- ja peruutusehdot (pdf)

Catering Seasonal Menu

STARTERS

Red and green salad with balsamic syrup (V, GF), Herb marinated vegetables and arugula (V, GF) Couscous salad with beetroot ja goat cheese, Caesar salad with bacon and parmesan (LF) Smoked vendace mousse with rye crisps (LF)

MAIN COURSES

Oven-roasted salmon and fennel sauce (LF, GF), Roasted dill potatoes and root chips (V, GF) – €56 per person, or Overcooked lamb roast and red wine sauce (LF, GF) , Västerbotten potatoes , roasted parsnip, and pickled shallot (LF, GF) – €62 per person

AFTERWARDS

Lingonberry mousse, roasted white chocolate and caramel sauce (LF, GF)

Catering Buffet Menu

First, choose a buffet option, and then select the contents of the buffet from the options below. All menus include bread and spreads. Drinks are not included in the price. Coffee/tea is available for an additional fee of €3.50 per person.

BUFFET MENU NO. 1

3 x appetizer, 3 x salad, 1 x main course, 1 x main course side dish, 1 x dessert

€48/per person

BUFFET MENU NO. 2

2 x appetizer, 2 x salad, 1 x main course, 1 x main course side dish, 1 x dessert

€41 / per person

BUFFET MENU NO. 3

2 x appetizer, 2 x salad, 1 x dessert

€32 / per person

BUFFET MENU NO. 4

3 x salad

€25 / per person

APPETIZERS

Potato flat bread with parmesan mayo and bresaola (LF) Potato flat bread with smoked vendace mousse and lemon (LF) Shrimp skagen and rye bread (LF) Tofu skagen and rye bread (LF) Roasted marinated vegetables (LF, GF) Goat cheese, balsamic syrup, and fig (LF, GF) Focaccia, arugula, tomato, and pesto (LF)

SALADS

Green salad with raspberry vinaigrette (DF, GF) Quinoa salad with butternut squash and feta (LF, GF) Spicy salad with feta and kickpea (LF, GF) Salad with beetroot and apple (LF, GF) Couscous salad with aupergine (LF) Tomato, mozzarella and pesto (LF,GF) Root vegetable salad with herbs (LF, GF) Chicken pasta salad (LF) Potato salad with shrimp (LF,GF) Caesar salad (naturel) (LF)

MAIN COURSES

Slow-cooked beef breast (DF, GF) Pork loin (DF, GF) Roasted salmon (DF, GF) Chicken breast cutlet (DF, GF) Roasted portobello and pine nuts (DF, GF, V) Edamame bean patty and harissa mayo (DF, GF, )

SAUCES

Creamy pepper sauce (LF, GF) Béarnaise sauce (LF, GF) Rosemary sauce (LF, GF) Crab sauce (LF, GF) Mayonnaise (suitable for main courses) (DF, GF) Mushroom sauce (seasonal) (LF, GF) Wine sauce (LF,GF)

SIDES

Roasted new potatoes and herbs (V, GF) Oven-roasted root vegetables with honey and rosemary (DF, GF) Mushroom barley risotto (LF, GF) Roasted broccoli and cauliflower (V, GF) Mashed potatoes with roasted garlic (LF, GF) Couscous salad (V)

DESSERTS

Panna cotta, fresh berries, and raspberry coulis (LF, GF) Apple pie with vanilla sauce (LF) Carrot cake (LF) Chocolate mousse, fresh berries and syrup (LF, GF) Chocolate brownie with mascarpone cream and meringue (LF, GF) Yogurt mousse with marinated fruits (LF, GF)

LF = lactosefree, LL = low lactose, GF = gluten free, DF = dairy free, V = vegan