FRESH LUNCH BUFFETS FROM RAW MATERIALS

Dessert Week Feb 23–27!

Dessert is included with lunch, warmly welcome!

MONDAY Feb 23

Black salsify & horseradish soup / L, G
Chicken thighs / M, G, coconut-chili sauce / L, G
Feta vegetable casserole / L, G
Rice / V, G
Roll cake / L (also available gluten-free)

TUESDAY Feb 24

Tomato soup / V, G
Breaded codfish / (L), lime aioli / M, G
(gluten-free breaded pollock available)
Breaded cauliflower steak / (V), lime aioli / M, G
French fries / V, G
Estonian honey cake / L (also available gluten-free)

WEDNESDAY Feb 25

Champignon mushroom soup / L, G
Tagliatelle al ragù / M (gluten-free available from the kitchen)
Mediterranean fennel pasta / V (gluten-free available from the kitchen)
Blackcurrant kissel with vanilla foam / L, G

THURSDAY Feb 26

Traditional sausage sauce / L, G
Mashed potatoes / L, G
Knitter’s spinach pancakes / (L), lingonberry / V, G
(gluten-free available from the kitchen)
Mango quark / L, G

FRIDAY Feb 27

Koskenlaskija vegetable soup / L, G
Knitter’s burger buffet:
Beef and veggie patties
French fries / V, G
Cinnamon buns / L (also available gluten-free)

L = lactose-free, VL = low-lactose, G = gluten-free, M=dairy-free, V=Vegan

PAYMENT METHODS
Debit cards, VISA, Mastercard and Lunch Vouchers, ePassi and Smartum and Edenred cards.
Please note that we do not accept cash in our restaurant.